On level 1, step into the contemporary, stylish surroundings of the world's most recognised Japanese restaurant. Nobu's legacy first started as a business partnership in 1994 between Chef Nobu Matsuhisa, his partners actor Robert De Niro, producer Meir Teper and managing partner Richie Notor.
Gambling Idioms and Phrases with Meaning and Examples Gambling Idioms and Sayings (Come) Down to the Wire. Meaning: (Be uncertain) all the way to the last minute; Example: This project is coming down to the wire – I think we can finish, but I'm not sure. Gambling phrases idioms meaning. If you know of an idiom that you would like to be listed here, please use our online form to suggest an idiom. E-Books For Learners Learn telephoning phrases with over 100 pages of stimulating self-study practice in preparation for your own real-life telephone calls. Gambling terms and casino terms can be hard to understand even for the most advanced of players and this is why we've put together this complete gambling glossary. We're going to talk you through some of the most common gambling phrases right down to the wild and wacky gambling lingo. One of the most famous gambling phrases, 'Quit while you're ahead.', originates in the early modern period when the impact of Europe on the entire world was increasing. Idioms List about Gambling with Examples and Definitions. Gambling idioms,Gambling common idioms,Gambling idiom example,Gambling idiom dictionary,examples of idioms Gambling,Gambling idioms list,Gambling idiom examples, idioms about Gambling, idioms with Gambling, expressions about Gambling, expressions with Gambling, phrases about Gambling, phrases with Gambling,Gambling expressions,Gambling.
- A pinnacle of modern design that harmoniously brings together an opulent hotel, prestigious apartments, signature restaurants, premium gaming areas and a lavish spa, Crown Sydney is the new sanctuary for the city by the harbour.
- Best Japanese Restaurants in Sydney, New South Wales: Find Tripadvisor traveller reviews of Sydney Japanese restaurants and search by price, location, and more.
Sydney's Japanese food scene has always been alive and well, but these days it's absolutely thriving.
Whether you're salivating over sashimi, searching for saké or needing nigiri, Sydney's inner-city suburbs are peppered with authentic, new world and fusion-style Japanese restaurants to satiate your taste buds. From Surry Hills to Potts Point and down the pebbled alleyways of the Rocks, here are 10 of the best Japanese restaurants in Sydney.
Cho Cho San
Potts Point
Inspired by the lively drinking culture they witnessed while visiting Japan, owners Jonathan Barthelmess and Sam Christie sought to bring the izakaya style of dining to MacLeay St in Potts Point. At Cho Cho San, the colour palette is neutral and considered, with a long stone dining table beckoning you to take a seat. The menu is as intriguing as it is mouth-watering, and though everything is worth trying, you shouldn't leave without sampling the wagyu sirloin with mustard and wasabi. Or the charcoal chicken with sansho pepper. Or the prawns with kombu butter. Or the now-iconic matcha soft serve. Actually, we could be here for a while.
Chaco Bar
Darlinghurst
Based on the yakitori restaurants in Fukuoka, Japan, Chaco Bar is home to some of Sydney's best ramen. That might sound like a strong claim, but ask around, and the consensus is that this Darlinghurst den is serving up the best in the biz. As for what makes Chaco such a unique place to dine, director Keita Abe says it's 'because of the amount of thought and care we put into everything we do. From menu to décor— Chaco represents Japanese culture in a way that is true to itself and doesn't try to be anything else.' Can't argue with that.
Bar Ume
Surry Hills, Barangaroo
When you think of Japanese food, burgers rarely come to mind. Yet here we are, lining up to get a table at Bar Ume, which features a menu full of Japanese meets American-style burgers. There's the signature Ume Burger with wagyu mince sauce, the fish katsu burger with Japanese tartare sauce, and even a concoction with bacon. Wash it all down with an ice-cold Asahi and you've found yourself your new favourite neighbourhood burger joint.
Kuro
CBD
According to co-owner Alan Wong, 'Every element of Kuro is driven by innovation and precision, from the seemingly understated interiors layered with intricate detail and ambience through to the menu uniting familiar Japanese flavours with stellar Australian produce. It's one of those venues that continues to surprise and delight with every dining experience', and anyone who's been would agree. In the morning, Kent Street's Kuro offers house-roasted coffee and baked treats, before fusing
Australian ingredients and Japanese techniques for their delicious dinner service. It's also impossible to not mention the incredible architecture and design of the space, with 56 illuminated oak beams framing the room from floor to ceiling. Pretty impressive stuff.
Tetsuya's
CBD
There are no two ways about it: Tetsuya's is a Sydney institution. It's been offering high-end Japanese food with a French twist to locals and tourists for thirty years, and it'll likely continue to do so for another thirty. For the last 19 of those years, Tetsuya's kitchen has sat in a refurbished heritage-listed site on Kent St, serving a unique degustation menu based around natural seasonal flavours for $240 per person. And once that famous confit of ocean trout hits your buds, you'll understand why it's worth every penny. Roulette free bonus.
Sokyo
Pyrmont
Don't let its location inside The Star casino deter you, because once you enter this shiny-black-fish-scale-walled-Japanese-inspired-restaurant, (say that three times) the only thing you're going to worry about is whether you ordered enough sashimi. Add some tempura and high-quality meats cooked over the robata grill, and you've got yourself a feast fit for Tokyo.
Toko
Surry Hills
When we asked the good folks at Toko to explain their vibe, they said that 'Toko is a feeling, a flavour, a family. Japanese dining and Izakaya-feeling. Food for your mood. A place you want to be.' And honestly? That is such a vibe. A curved wall and ceiling made entirely of wood sets the scene inside this Surry Hills eatery, where Australian seafood takes centre-stage and sharing is celebrated. Sushi aside, Toko also cooks up some of the best wagyu beef in town, with an impressive wine list to boot.
Izakaya Fujiyama
Surry Hills
If you're looking for a cool, calm and collected spot to snack on sushi and sake, head to Waterloo Street in Surry Hills. This hatted Japanese restaurant changed ownership earlier this year, with Kenji Maenaka selling it to Koji Shibata—but rest assured, it's still in good hands. Dimly lit with sake-lined walls, Izakaya Fujiyama exudes an authentic Japanese Izakaya vibe while boasting a warm and inviting atmosphere. Menu must-haves include the wagyu cheek buns and tsukune skewers, and if sake isn't your thing, ask to see the Japanese whiskey list.
Nikkei Bar And Restaurant
Surry Hills
Without wanting to give too much away, Nikkei Bar and Restaurant is all about Nikkei food. Combining Japanese techniques and flavours with Peruvian produce,
Nikkei is the cuisine of the Japanese-Peruvians that dates back to the late 1890s. At this comfy and cosy spot on Commonwealth St, everything is made to be shared— which could be problematic once you taste the beef short rib with miso and garlic corn puree or the southern calamari with salsa criolla and roasted banana. Yep, you're definitely going to want to keep those to yourself.
Sydney Casino Japanese Restaurant Menu
Saké Restaurant And Bar
The Rocks, Double Bay, Manly
Down the pebbled laneways of The Rocks, on the wharf at Manly and at Double Bay's impressive Intercontinental Hotel, you'll find Saké Restaurant and Bar, a fine dining option known for its unique spin on traditional Japanese flavours. Loud, bustling and always busy, Saké offers incredible sushi and nigiri, made with seafood so fresh it's almost flipping on the plate. But it's Saké's spectacular desserts that really have people talking, most notably—a coconut cream 'dragon egg' and miso caramel chocolate fondant that once tasted, can never be forgotten.
Thirsty? Check out Sydney's best bars (and what to drink when you're there).
Sydney Casino Japanese Restaurant Nyc
Image credit: Daryl Kong, Cho Cho San, Bar Ume, Megann Evans, Toko, Daryl Kong, Nikkei, Saké
Sydney Casino Japanese Restaurant Buffet
When you think of Japanese food, burgers rarely come to mind. Yet here we are, lining up to get a table at Bar Ume, which features a menu full of Japanese meets American-style burgers. There's the signature Ume Burger with wagyu mince sauce, the fish katsu burger with Japanese tartare sauce, and even a concoction with bacon. Wash it all down with an ice-cold Asahi and you've found yourself your new favourite neighbourhood burger joint.
Kuro
CBD
According to co-owner Alan Wong, 'Every element of Kuro is driven by innovation and precision, from the seemingly understated interiors layered with intricate detail and ambience through to the menu uniting familiar Japanese flavours with stellar Australian produce. It's one of those venues that continues to surprise and delight with every dining experience', and anyone who's been would agree. In the morning, Kent Street's Kuro offers house-roasted coffee and baked treats, before fusing
Australian ingredients and Japanese techniques for their delicious dinner service. It's also impossible to not mention the incredible architecture and design of the space, with 56 illuminated oak beams framing the room from floor to ceiling. Pretty impressive stuff.
Tetsuya's
CBD
There are no two ways about it: Tetsuya's is a Sydney institution. It's been offering high-end Japanese food with a French twist to locals and tourists for thirty years, and it'll likely continue to do so for another thirty. For the last 19 of those years, Tetsuya's kitchen has sat in a refurbished heritage-listed site on Kent St, serving a unique degustation menu based around natural seasonal flavours for $240 per person. And once that famous confit of ocean trout hits your buds, you'll understand why it's worth every penny. Roulette free bonus.
Sokyo
Pyrmont
Don't let its location inside The Star casino deter you, because once you enter this shiny-black-fish-scale-walled-Japanese-inspired-restaurant, (say that three times) the only thing you're going to worry about is whether you ordered enough sashimi. Add some tempura and high-quality meats cooked over the robata grill, and you've got yourself a feast fit for Tokyo.
Toko
Surry Hills
When we asked the good folks at Toko to explain their vibe, they said that 'Toko is a feeling, a flavour, a family. Japanese dining and Izakaya-feeling. Food for your mood. A place you want to be.' And honestly? That is such a vibe. A curved wall and ceiling made entirely of wood sets the scene inside this Surry Hills eatery, where Australian seafood takes centre-stage and sharing is celebrated. Sushi aside, Toko also cooks up some of the best wagyu beef in town, with an impressive wine list to boot.
Izakaya Fujiyama
Surry Hills
If you're looking for a cool, calm and collected spot to snack on sushi and sake, head to Waterloo Street in Surry Hills. This hatted Japanese restaurant changed ownership earlier this year, with Kenji Maenaka selling it to Koji Shibata—but rest assured, it's still in good hands. Dimly lit with sake-lined walls, Izakaya Fujiyama exudes an authentic Japanese Izakaya vibe while boasting a warm and inviting atmosphere. Menu must-haves include the wagyu cheek buns and tsukune skewers, and if sake isn't your thing, ask to see the Japanese whiskey list.
Nikkei Bar And Restaurant
Surry Hills
Without wanting to give too much away, Nikkei Bar and Restaurant is all about Nikkei food. Combining Japanese techniques and flavours with Peruvian produce,
Nikkei is the cuisine of the Japanese-Peruvians that dates back to the late 1890s. At this comfy and cosy spot on Commonwealth St, everything is made to be shared— which could be problematic once you taste the beef short rib with miso and garlic corn puree or the southern calamari with salsa criolla and roasted banana. Yep, you're definitely going to want to keep those to yourself.
Sydney Casino Japanese Restaurant Menu
Saké Restaurant And Bar
The Rocks, Double Bay, Manly
Down the pebbled laneways of The Rocks, on the wharf at Manly and at Double Bay's impressive Intercontinental Hotel, you'll find Saké Restaurant and Bar, a fine dining option known for its unique spin on traditional Japanese flavours. Loud, bustling and always busy, Saké offers incredible sushi and nigiri, made with seafood so fresh it's almost flipping on the plate. But it's Saké's spectacular desserts that really have people talking, most notably—a coconut cream 'dragon egg' and miso caramel chocolate fondant that once tasted, can never be forgotten.
Thirsty? Check out Sydney's best bars (and what to drink when you're there).
Sydney Casino Japanese Restaurant Nyc
Image credit: Daryl Kong, Cho Cho San, Bar Ume, Megann Evans, Toko, Daryl Kong, Nikkei, Saké
Sydney Casino Japanese Restaurant Buffet
Kogetsu which means 'reflection of the moon on the water' is designed in the style of a traditional Japanese 'ryokan'. Built on stilts, it offers a tranquil view of the lake and surrounding gardens. Under the helm of resident Chef Taketoshi Minami, Kogetsu Restaurant features Japanese cuisine that stays true to its roots using only the freshest seasonal ingredients and prepared with a respect for tradition. Featuring a separate Teppanyaki room, Sushi counter and three Tatami rooms for private dining, diners will have the experience of a Japanese dining ambience like no other.
Sydney Casino Japanese Restaurant Sushi Bar
MEET THE CHEF - KOGETSU
An insight to Chef Taketoshi Minami
Japanese Chef Taketoshi Minami brings with him more than 20 years of experience in the hospitality industry, most of which have been spent at The Saujana Hotel Kuala Lumpur. Having worked in various hotels and restaurants in his hometown Kyoto, Japan, Chef Minami came to Malaysia to expand his knowledge and to improve his culinary skills especially in Japanese cuisine. Having worked at Sushi King for 2 years, he then moved on to The Saujana Hotel Kuala Lumpur where he continuously delights local as well as international guests and patrons alike. Married to a Malaysian Chinese he is also fluent in the national language Bahasa Malaysia.
